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Waddington's

Fine Wine

May 27June 04, 2024
Auction begins to close at 6:00 pm ET

Online Auction
LOT 249

Lot 249

BILLECART-SALMON CHAMPAGNE CUVÉE NICOLAS-FRANÇOIS BILLECART 2008 (3) WA 96

BILLECART-SALMON CHAMPAGNE CUVÉE NICOLAS-FRANÇOIS BILLECART 2008 (3) WA 96
Lot 249 Details
BILLECART-SALMON CHAMPAGNE CUVÉE NICOLAS-FRANÇOIS BILLECART 2008

Champagne.

Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. April 2023 Drink to 2050 WA 96

3 bts.    per lot $600 - $800

Realised: $852
Price Includes Buyer's Premium ?

CONDITION DETAILS

For condition information please contact the specialist.

LOT 249
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.